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Antibiotic Growth Promoters used in Livestock Production

Rjaatt

Antibiotic Growth Promoters used in Livestock Production drug -- class effect
Bambermycin increase feed conversion ratio and weight gain in chickens, beef cattle, swine, and turkeys. ( You understand that WEIGHT GAIN) Wonder Why your OVER WEIGHT???
Lasalocid Ionophore increase feed conversion ratio and weight gain in beef cattle.
Monensin Ionophore increase feed conversion ratio and weight gain in beef cattle and sheep; promotes proficient milk production in dairy cows.
Salinomycin Ionophore increase feed conversion ratio and weight gain.
Virginiamycin peptide increase feed conversion ratio and weight gain in chickens, swine, turkeys, and beef cattle.
Bacitracin peptide increase weight gain and feed conversion ratio in chickens, turkeys, beef cattle, and swine; promotes egg production in chickens.
Carbadox increase feed conversion ratio and weight gain in swine.
Laidlomycin increase feed conversion ratio and weight gain in beef cattle.
Lincomycin increase feed conversion ratio and weight gain in chickens and swine. - Illegal for this use in the U.S. but they sneak it in anyway: Its bad for HUMANS!
Neomycin/ oxytetracyclinee increase weight gain and feed conversion ratio in chickens, turkeys, swine, and beef cattle. - Illegal for this use in the U.S. YA! RIGHT! Underground MARKET?
Penicillin increase feed conversion ratio and weight gain in chickens, turkeys, and swine. - Illegal for this use in the U.S. Underground Market
Roxarsone increase feed conversion ratio and weight gain in chickens and turkeys.
Tylosin increase feed conversion ratio and weight gain in chickens and swine.- Illegal for this use in the U.S

So I wonder since [Smith-Lever Act of 1914]. Philadelphia, and then westward to Cincinnati, Chicago, Kansas City and Omaha. The Chicago stockyards, established in 1865, soon became the nation's leading livestock market. [ American Meat Science Association in 1972.] "meats men" became meat scientists during the rapid expansion and development of the field during the 1950's and early 1960's. 1960's and 70's when innovative packers began to further process wholesale cuts into boneless cuts, which today has resulted in boxed beef.

BINGO! OMG: 1980's by the influence of hormones and hormone-like agents upon growth, and subsequently quantitative and quality differences in carcasses. This was followed in the 1990's with recombinant DNA techniques, muscle cell cultures and mechanisms of muscle proteases.

"Diet and Heart Disease," "Diet and Heart Risk" and "Diet and Hypertension" 1970's and 80's. ...
Lets create a "Global Issues Impacting Demand for Meat." Who did that? Meat Research Workers (EMMRW). International Congress of Meat Science and Technology (IcoMST). hosted jointly by AMSA and the Meat Board, and included the RMC. It was attended by 629 delegates and 146 non-delegates representing 50 countries. More than 325 scientific presentations were made.

HOW TO GET AMERICANS TO EAT MORE MEAT SO WE CAN MAKE A $$$$$$$$$$$$$$PROFIT

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